Table & Order Flow
Handle dine-in, takeaway, and delivery orders with smooth table mapping and status visibility.
Restaurant Operations Platform - Built for Service
Restaurant ManagementThat Serves Excellence
Run front-of-house, kitchen, and billing from one unified workflow designed for fast, accurate, high-volume service. Transform your restaurant operations.
Fast
Service
Live
Kitchen
Smart
Billing
Restaurant Dashboard
Live Service • Updated now
Table & Orders
Live Flow
Kitchen Coord
Real-Time
Billing
Fast
Analytics
Live Data
Built for Daily Restaurant WorkflowsEverything You Need
Everything your team needs to manage service, kitchen operations, and business performance in real time.
Kitchen Coordination
Send live KOT updates to kitchen stations and keep preparation timelines aligned with service.
Billing & Settlements
Generate fast invoices, split bills, apply discounts, and reconcile daily closures accurately.
Team Shift Control
Track staff shifts, attendance, and handoffs so every service window runs consistently.
Service Time Analytics
Monitor order-to-serve times and identify bottlenecks with live dashboard insights.
Secure Role Access
Give cashiers, managers, and kitchen staff role-based access with complete activity traceability.
Screen-by-Screen How It Works
Every major UI screen is mapped to what it does and how the workflow runs in VauManager Restaurant Management.
Hotel Floor Management
Purpose
Defines floors for room operations and floor visualization.
How It Works
Create/update/delete floor records, then use them in room allocation and floor views.
Rooms Management
Purpose
Manages room inventory, capacity, pricing, and room status.
How It Works
Loads floors first, then creates/updates room records and keeps status available for booking flow.
Kitchen Management
Purpose
Configures kitchen stations for order routing and kitchen load handling.
How It Works
Creates station profiles (capacity, type, priority) and maps live orders to active stations.
Restaurant Table Management
Purpose
Sets up table master data and service properties.
How It Works
Maintains table identity, seating, preferences, and live table status used by order screens.
Order Management
Purpose
Tracks live orders with table, payment, and status visibility.
How It Works
Creates orders, updates statuses, handles deletion logic, and syncs table availability in real time.
Create Order Panel
Purpose
Structured order entry before sending to kitchen.
How It Works
Validates required fields, creates order header + items atomically, and pushes status updates.
Branch Order Control
Purpose
Head-level board for kitchen queue, serving flow, and payment collection.
How It Works
Moves order groups across Open/Preparing/Ready/Served and posts receipts when marked Paid.
Room Booking Management
Purpose
Handles hospitality booking lifecycle with guest and payment data.
How It Works
Creates booking records, links rooms, updates room availability, and tracks booking/payment status.
Food Cost Analytics
Purpose
Measures item-level revenue, cost, gross profit, and food cost ratio.
How It Works
Aggregates orders + order_items against menu cost data to generate profitability metrics.
Loyalty Program
Purpose
Runs customer points, tiers, and rewards retention workflows.
How It Works
Uses dedicated loyalty service for customer/tier/reward CRUD and overview dashboards.
BOM Product Creation
Purpose
Defines recipe/BOM compositions for cost control.
How It Works
Maps parent products to BOM items so costing and production consistency stay accurate.
Event Management
Purpose
Provides event/banquet UI shell for future operations.
How It Works
Current code has UI sections, but full business CRUD wiring is still pending.
Live Dashboard Ready
Launch a faster restaurant workflow
Standardize service execution, reduce billing errors, and improve team throughput with VauPrime Restaurant Management.